Baked chicken breasts
Baked Chicken - These baked chicken breasts are perfect every time! Say goodbye to dry chicken with this easy recipe for tender and tasty chicken breasts.
ingredients
Instructions
Preheat oven to 425F.
Place the chicken breasts in a large bowl and set aside.
In a large measuring cup or mixing bowl, mix lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also cover the bowl and refrigerate for 2 hours.
Meanwhile, prepare chicken seasoning mix.
In a small bowl, combine salt, freshly ground pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary and dried parsley. Using a fork, stir seasonings until they are well incorporated. Put aside.
Baked Chicken - These baked chicken breasts are perfect every time! Say goodbye to dry chicken with this easy recipe for tender and tasty chicken breasts.
ingredients
- For chicken breasts
- 4 boneless and skinless chicken breasts
- 4 cups warm water about 90 to 105 degrees Fahrenheit
- 1/4 cup of salt
- 1 tablespoon of olive oil
- SEASONAL CHICKEN MIX
- 1/4 teaspoon salt, (optional - the chicken will have absorbed some of the salt from the salt water)
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon smoked or sweetened paprika
- 1/8 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- chopped fresh parsley, for garnish
Instructions
Preheat oven to 425F.
Place the chicken breasts in a large bowl and set aside.
In a large measuring cup or mixing bowl, mix lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also cover the bowl and refrigerate for 2 hours.
Meanwhile, prepare chicken seasoning mix.
In a small bowl, combine salt, freshly ground pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary and dried parsley. Using a fork, stir seasonings until they are well incorporated. Put aside.
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