Cajun-Caesar Chicken Marinade
When we got engaged, we had some books on wedding etiquette in the South, which also included recipes.
Many of these recipes required things that I should have pulled myself. Not exactly the biggest hunter, nor even possessing a gun, I went to the heart of the recipe.
When we got engaged, we had some books on wedding etiquette in the South, which also included recipes.
Many of these recipes required things that I should have pulled myself. Not exactly the biggest hunter, nor even possessing a gun, I went to the heart of the recipe.
Ingredients ::
- 1/2 cup Light Caesar Dressing
- 1 bunch of Cajun Seasoning (I use Tony)
- 1 teaspoon lemon pepper seasoning
- 1 lb. chicken (I tend to buy skinless and bone-free breasts or thighs)
directions ::
- Combine the chicken with all marinade ingredients in a large bag and marinate for 30 minutes. The marinades are better, but sometimes I have very little time. Preheat grill over medium heat and grill until chicken is cooked through.
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