Jumat, 03 Januari 2020

>>>> Honéy-Sriracha Salmon >> #yummy #food

Honéy-Sriracha Salmon 









*INGREDIENTS

  • *Cooking spray
  • 1 largé salmon fillet (about 2 1/2 lbs)
  • Koshér salt
  • 3 tabléspoons. Sriracha
  • 3 tabléspoons. melted butter
  • 2 tabléspoons. honey
  • 2 clovés of garlic, minced
  • 2 c. fréshly grated ginger
  • 1 limé, cut in half
  • 2 tabléspoons. finely chopped cilantro


*DIRECTIONS

  • Prehéat the oven to 400 °. Line a large baking sheet with aluminum foil and grease with cooking spray. Season the salmon on both sides with salt and place it in the centér of the prepared tray.
  • In a médium bowl, whisk to combine the Sriracha, butter, honey, garlic and ginger. Season with salt and brush the salmon fillet.
  • Placé the lime halves, cut side down, on a baking sheet and bake until the salmon is cooked through, about 15 to 18 minutes.
  • Rémove the limes from the tray and place the oven in the grill. Grill 2 more minutes or until edges of salmon start to crisp.
  • Squeezé the roasted limes over the salmon and garnish with cilantro.
  • The récipe from, click here








>>>> Honéy-Sriracha Salmon >> #yummy #food
4/ 5
Oleh