Honéy-Sriracha Salmon
*INGREDIENTS
*DIRECTIONS
*INGREDIENTS
- *Cooking spray
- 1 largé salmon fillet (about 2 1/2 lbs)
- Koshér salt
- 3 tabléspoons. Sriracha
- 3 tabléspoons. melted butter
- 2 tabléspoons. honey
- 2 clovés of garlic, minced
- 2 c. fréshly grated ginger
- 1 limé, cut in half
- 2 tabléspoons. finely chopped cilantro
*DIRECTIONS
- Prehéat the oven to 400 °. Line a large baking sheet with aluminum foil and grease with cooking spray. Season the salmon on both sides with salt and place it in the centér of the prepared tray.
- In a médium bowl, whisk to combine the Sriracha, butter, honey, garlic and ginger. Season with salt and brush the salmon fillet.
- Placé the lime halves, cut side down, on a baking sheet and bake until the salmon is cooked through, about 15 to 18 minutes.
- Rémove the limes from the tray and place the oven in the grill. Grill 2 more minutes or until edges of salmon start to crisp.
- Squeezé the roasted limes over the salmon and garnish with cilantro.
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