/ Without Label / CHICKÉN TAMALE CASSEROLÉ >> #chicken #yummy

Senin, 06 Januari 2020

CHICKÉN TAMALE CASSEROLÉ >> #chicken #yummy

CHICKÉN TAMALE CASSEROLÉ








INGRÉDIENTS

  • 1 packagé (8.5 oz) corn muffin mix (like Jiffy)
  • 1 can (14.5 oz) créam corn
  • 2 éggs, lightly beaten
  • *1/2 cup milk
  • 1 téaspoon chili powder
  • 1/2 téaspoon cumin
  • 2 cups shrédded taco mix, divided
  • 1 1/2 cups énchilada sauce
  • 3 cups gratéd cooked chicken, roasted chicken


*Optional toppings:

  • dicéd tomato
  • sour créam
  • gratéd lettuce
  • slicéd ​​black olives
  • choppéd green onions
  • finély chopped cilantro
  • *salsa



*INSTRUCTIONS

  • Prehéat oven to 400 degrees F. Lightly spray a 9 × 13 inch pan with nonstick cooking spray, set aside.
  • In a largé bowl, combine the corn muffin mix, cream corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Stir until everything is mixed, then sent to the pan. Baké for 20 minutes.
  • Protectéd from the oven and use a knife to pierce the cornbread mixture several times. Pour the enchilada sauce on top of the pan. Garnish with grated chicken and the rést of the cheese. Bake for an additional 20 minutes.
  • Lét cool 10 minutes before cutting into pieces and serving with optional toppings. Enjoy!








CHICKÉN TAMALE CASSEROLÉ >> #chicken #yummy
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Oleh